“Want to Try the Most Exciting Food City in America? Then Leave New York City,” Bloomberg Businessweek, January 2019
“In Indianapolis, One Woman Is Realizing Sustainable Food in 2018,” Vogue, January 2018
“Restaurants Around the Country are Closing Today in Support of #ADayWithoutImmigrants,” Zagat National, February 2017
“Undocumented Chef Takes Her Immigration Mission National,” Zagat National, May 2017
“Inside 6 Historic Restaurant Renovations Worth a Visit Around the U.S.,” Zagat National, July 2017
“Everything You Need to Know About, Ube, The Purple Yam,” Chowhound, October 2017
Margaret Sutherlin 
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